01323 899077

Opening hours: Monday - Sunday 12pm – 2pm and 5.30pm - 11pm. Closed Friday lunchtime.

Bengal Palace Wine List

Hot and spicy meals can be a pairing predicament if you enjoy a glass of wine with your meal. A little sparkling rose such as Pink Elephant, is frequently a better match with chilli and fragrant spices, than a full bodied red.

Many of our customers prefer a cool Kingfisher or Cobra lager and we are sure to have something to match most people’s preferences.

White Wine
Baron D’Arignac - dry, crisp and refreshing £15.50
Cuvee Rousseau - a soft, ripe and medium white £16.95
Louis Jabot Macon Lugny Petites Pierres - pale lemon coloured with citrus and apple notes, hint of blossom and faint traces of butter £21.95
Quinson La Larme Chablis - classic dry flintiness by this renowned grower £24.95
Muscadet Sur Lie La Sablette - persistent and fruity on the palate with refreshing acidity to balance £18.95
Luis Felipe Edwards Sauvignon Blanc - a dry, fresh Sauvignon Blanc, full of citrus fruit flavours, fresh lemon peel and pineapple with a crisp, juicy finish £15.95
Pinot Grigio Sentina - refreshingly crisp citrus flavours with a light aromatic style £15.95
Cape 312 Chenin Blanc - delightful pale green colour, fresh clean taste with fruit and crisp acidity £15.95
Auction House Chardonnay - fresh, medium bodied white with good fruit integration £15.95
Oyster Bay Sauvignon Blanc - dry, crisp and fresh with characteristic ripe gooseberry flavours £22.95
Red Wine
Baron D’Arignac - soft, easy drinking, fruity red wine £15.50
Cote Du Rhone Reserve de Fleur - the palate is full of dark berry flavours and vibrant, juicy raspberries £18.95
Chateau Neuf du Pape Radcliffe - a full bodied, powerful red wine, rich and spicy £24.95
Luis Felipe Edwards Cabernet Sauvignon - intense colour with strong aromas of ripe cherries and chocolate. Soft on the palate with full fruit flavours £15.95
Rioja Carrizal - cherry-red, intense to the nose, clean and with red berry and floral aromas. Full bodied, smooth, round in mouth and slightly warm, a flavourful finish £17.95
Para Dos Malbec - warm, red berry aromas, soft and silky tannins with a long, juicy, fruity finish £15.95
Mia Passo Primitivo - robust at the same time as smooth and silky. Rich in fruit with a certain ‘savoury’ feel £18.95
Auction House Shiraz - vibrant colour, rich berry characteristics with good intensity and soft finish £15.95
K.W.V. Pinotage - smooth ripe, sweet-fruit followed by soft rounded tannins giving good length on the finish £18.95
Rose Wine
Pacific Heights White Zinfandel - loads of ripe strawberry and sweet flavours, delicious £15.95
Mateus Rose - the famous, medium sweet wine with a slight fizz £16.95
Pink Elephant - the perfect rose for spicy food £17.95
Sparkling Wine
Asti Spumante Santini - sweet muscat fruit flavour £18.95
Di Maria Prosecco - slightly aromatic bouquet, well balanced and light body £17.95
Pink Elephant Sparkling - delicious berry fruit flavour. Also an excellent match for Asian cuisine and many desserts £17.95
Champagne
Verve Clicquot Brut NV - this Champagne has perfect finesse and elegance £49.95
Bollinger Brut Special Cuvee NV - award winning, elegant biscuity Champagne £49.95
  • Lovely food, good service and friendly staff. What more could you ask for?
    Pete, 16 September 2017
  • The staff were very friendly and the service was excellent. I would strongly recommend the Bengal Palace, you won't be disappointed.
    Gerry, Eastbourne, 7 November 2017
  • What I really like, and which is so commendable for a restaurant in a small provincial town, is the variety and number of speciality dishes and the fact that so many are unusual and not the usual Indian fayre.
    R Williams, 11 August 2017
  • The food is fabulous, and the staff are friendly.
    Dave, 11 July 2017
  • Very impressed with the freshness of the amazing sources used and the veggie opportunities on the menu will be returning soon.
    Siljm, 3 May 2017
  • Been here numerous times,very tasty food,my local Indian,I just live round the corner from this place,great place,go try it,you'll love it.
    Mehk, 8 March 2017
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